New Beginning Hefeweisen

So this looks to be my first recipe I'm posting on the blog. I'm brewing it for my fiance Rachel who is moving in with me in Hawaii in a few weeks. We've made a few Hefeweisen's in the past with a lot of success but this will be my first stab at all-grain with wheat. I plan on doing the standard single-infusion mash at around 152 for 60 min; but may attempt to dough in around 110 for 15 min then raise to 135 for another 15 min before a 45 min mash at 152. Also, when sparging I may add 1# of Rice Hulls to help prevent a stuck sparge. I am brewing it Saturday October 24th, will be sure to post the results. Cheers! 17A. Wheat Beer, Bavarian Weizen

All-grain

Color

Stats OG 1.052 FG 1.013 IBU 25 ABV 5.0 % SRM 6

Specifics Boil Volume 6.5 gallons Batch Size 5 gallons Yeast 75% AA

Style Comparison Low High OG 1.040 1.052 1.056 FG 1.010 1.013 1.014 IBU 10 25 20 SRM 2 6 9 ABV 4.3 5.0 5.6

Fermentables

% Weight	Weight (lbs)	Grain	Gravity Points	Color
50.0 %	5.00	Wheat Malt	29.3	1.7
40.0 %	4.00	Pils Six-row	18.0	1.6
7.5 %	0.75	Munich Light	3.7	1.2
2.5 %	0.25	Canadian Honey Malt	1.1	1.3
	10.00		52.1

Hops

% Wt	Weight (oz)	Hop	Form	AA%	AAU	Boil Time	Utilization	IBU
37.5 %	0.75	Tettnanger	Pellet	4.5	3.4	60	0.278	14.0
37.5 %	0.75	Tettnanger	Pellet	4.5	3.4	30	0.213	10.8
25.0 %	0.50	Tettnanger	Pellet	4.5	2.3	00	0.000	0.0
	2.00							24.8